The Full Palette
ENTREES
Escargot
with southern French spcies
25€
Duck Foie Gras
with black truffle shavings
35€
Fried Egg
...
20€
MAIN DISH
Herb-Encrusted Steak
with delicately sliced and seasoned vegetables
40€
Ox Tail Shepard's Pie
with black truffles and pureed parsnips
35€
Filet of Sole
with citrus dressing
44€
DESSERTS
Paris-Brest
Revisited
18€
Chocolate Maracons
with vanilla ice cream
22€
Chocolage Mousse
with spices and black truffle
23€