Le Gourmand
ENTREES
Tuna Carpaccio
seasoned with yuzu
25€
Crunchy Lobster Croquets
with seasonal vegetables
35€
Mushroom Soup
with truffles
20€
MAIN DISH
Roast Chicken with Provincal Herbs
with truffle cream
40€
Roasted Lobster
with seasonal vegetables
35€
Angus Beef Ribs
with mashed parsnips
44€
DESSERTS
Assored Dessert Plate
Chef's choice
18€
Crème brulée
Revisited
22€
Tiramisu
with hazelnuts
23€